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FREQUENTLY ASKED QUESTIONS

 

ARE ALL OF YOUR PRODUCTS GLUTEN FREE?

Well, I proudly say that my kitchen is 100% gluten free and vegan.

I don't keep normal white flour at home.

My products are being made in GF kitchen and being safe coeliacs very clearly.

ARE ALL OF YOUR PRODUCTS VEGAN?

Yes, all of my products are plant-based, dairy free, egg free and vegan.

ARE YOUR PRODUCTS ARE SUITABLE FOR COELIACS?

My products are being made in GF kitchen and being safe coeliacs very clearly.
There's no cross-contamination.

ARE YOUR PRODUCTS CONTAIN SOY?

No, all of my products are completely soya free.

HOW DO I KEEP MY PURCHASES FRESH?

The raw cakes stay fresh for 1-2 weeks in the fridge. They are freezing well.

The traybakes also have at least 2 weeks shelf life in the fridge.

The baked cakes stay fresh in the fridge for 4-5 days (depends on the type of cake).

You need to keep the products at the right temperature which is 5 Celsius or below.

ARE YOUR PRODUCTS FREEZABLE?

The raw cakes and scones are freezable.
I don't recommend to freeze baked cakes.