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FREQUENTLY ASKED QUESTIONS
ARE ALL OF YOUR PRODUCTS GLUTEN FREE?
Well, I proudly say that my kitchen is 100% gluten free and vegan.
I don't keep normal white flour at home.
My products are being made in GF kitchen and being safe coeliacs very clearly.
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ARE ALL OF YOUR PRODUCTS VEGAN?
Yes, all of my products are plant-based, dairy free, egg free and vegan.
ARE YOUR PRODUCTS ARE SUITABLE FOR COELIACS?
My products are being made in GF kitchen and being safe coeliacs very clearly.
There's no cross-contamination.
ARE YOUR PRODUCTS CONTAIN SOY?
No, all of my products are completely soya free.
HOW DO I KEEP MY PURCHASES FRESH?
The raw cakes stay fresh for 1-2 weeks in the fridge. They are freezing well.
The traybakes also have at least 2 weeks shelf life in the fridge.
The baked cakes stay fresh in the fridge for 4-5 days (depends on the type of cake).
You need to keep the products at the right temperature which is 5 Celsius or below.
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ARE YOUR PRODUCTS FREEZABLE?
The raw cakes and scones are freezable.
I don't recommend to freeze baked cakes.