My name is Gabriel.

I studied to be a professional baker and confectioner at college in Hungary and also ended up winning 3rd place in a National Baker and Confectioner Competition.

While I was still living in Hungary I also completed a Raw Chef course.

 

After moving to London, I started working at a company called Lasting Impressions that made desserts for different airlines.

I had a job there as a pastry chef and a supervisor for 5 years.

During that time I noticed that there was a large demand for gluten free and vegan products that was not being filled.

As a result, I decided to create my own small business in 2013 that focussed on doing just that: making gluten free and vegan desserts.

I started by selling at the Richmond Duck Pond market, working my way up to vegan festivals and eventually taking orders from individuals and other small businesses.

In June 2017 I moved to Grasmere, Lake District. Here I have worked as a café assistant in the Grasmere Tea Gardens, and have recently moved to work as a pastry chef in the 4 star Daffodil Hotel.

I have sold at festivals here as well and have continued offering individual orders to anyone.

I also supply 3 cafes with raw vegan cakes and the Daffodil Hotel with baked gluten free and vegan desserts.

What a fantastic day!!_Mission completed

Gabriel

Follow me on Instagram

@gabesvegancakes

 

Homemade

gluten free & vegan

raw cakes

3 layer cakes

traybakes

scones

&

gf bakery products

in  rowrah

&

west cumbria

Nut free options available

I take individual orders

&

supply cafes/hotels

in Cumbria

*Vegan

*Handmade

*Guilt free

*Wheat and gluten free

*Egg free

*Dairy free

*Lactose free

*Refined sugar free options

07588127353

Rowrah

Cumbria

England

Gabesvegancakes 2020 All Rights Reserved